El Almendro
Turron is a traditional sweet that has been made in Spain for over 600 years by mixing almonds,
honey and sugar. Traditionally, there are 2 types of turrons: Crunchy Almond Turron & Creamy
Almond Turron. The percentrage of almonds used will affect the quality standards of turrons, and El
Almendro only produces supreme quality with more than 60% of almonds in crunchy turron and
more than 64% in creamy turron.
The almonds are slowly roasted. Honey and sugar are then heated
and blended together with the toasted almonds and some egg white.
and blended together with the toasted almonds and some egg white.
Product Ranges :
